What Nutrition Does Celery Have?

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Celery, scientifically known as Apium graveolens, is a versatile vegetable that is widely consumed around the world. Apart from being low in calories, celery is also packed with essential nutrients that provide numerous health benefits. In this article, we will explore the nutritional value of celery and how it can contribute to a balanced and healthy diet.

Rich in Vitamins and Minerals

Celery is an excellent source of vitamins and minerals that are essential for overall health and well-being. It is particularly rich in vitamin K, which plays a crucial role in blood clotting and bone health. Additionally, celery contains significant amounts of vitamins A and C, which are powerful antioxidants that help protect cells from damage caused by harmful free radicals. Furthermore, celery is a good source of folate, potassium, and manganese, all of which are important for various bodily functions.

Dietary Fiber

Celery Nutrition Facts and Health Benefits
Celery Nutrition Facts and Health Benefits

One of the key nutritional benefits of celery is its high fiber content. Fiber is crucial for maintaining a healthy digestive system and preventing constipation. It also helps regulate blood sugar levels and promotes a feeling of fullness, which can aid in weight management. Including celery in your diet can provide a good amount of dietary fiber, contributing to improved digestion and overall gut health.

Water Content

Celery has a high water content, making it an excellent choice for hydration. Staying hydrated is essential for the proper functioning of the body, as water helps transport nutrients, regulate body temperature, and maintain overall health. Consuming celery can help replenish fluids and contribute to your daily water intake, keeping you hydrated throughout the day.

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Celery contains several phytonutrients, which are plant compounds that have been linked to various health benefits. One specific phytonutrient found in celery is apigenin, which has been shown to possess anti-inflammatory and antioxidant properties. Apigenin may help reduce the risk of chronic diseases, such as heart disease and certain types of cancer. Additionally, other phytonutrients in celery, such as lutein and zeaxanthin, are beneficial for eye health.

Usage in Cooking

Celery is a versatile vegetable that can be used in various culinary preparations. It is commonly used in salads, soups, stews, and stir-fries, adding crunch and flavor to dishes. Celery can also be juiced or used as a base for stocks and broths, enhancing the nutritional value of these preparations. With its mild taste and crisp texture, celery is a valuable ingredient that can be incorporated into a wide range of recipes.


In conclusion, celery is a nutrient-dense vegetable that offers a wide range of health benefits. From its rich vitamin and mineral content to its high fiber and water content, celery is a valuable addition to a balanced and healthy diet. Including celery in your meals can support digestion, hydration, and overall well-being. So, make sure to incorporate this versatile vegetable into your daily meals and reap the nutritional rewards it has to offer.


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